Who rescued who and scratch cooking from Jennifer Perillo

I follow just a few food blogs.

One is In Jennie’s Kitchen.

I have Jennie’s cookbook: Homemade with Love

I make Jennie’s Chocolate Snaps, her rif on Marcella Hazan’s tomato sauce and her lentil ricotta meatballs regularly. Other recipes are on my “to make” list and I’ve learned much about techniques from reading her posts. My scrambled eggs are 100% better after reading her method! Just in the last weeks, I was inspired by a description of her napa cabbage-apple-sesame salad with honey-mustard vinaigrette to make my own salad.

But it is not just her recipes.

Her writing and her approach to cooking is what drew me to her blog and cookbook.

A little over three years ago her husband died suddenly, leaving her a single mother of two young girls.

BUT, that is NOT the story here. The story is…as the story always is…not so much what happened as what she did with what happened.

She got the book deal and did the cookbook – even in the early days of grief and single parenthood.

In the past year, Jennie, who lived in apartments in Brooklyn her entire life, bought a house in rural New York. As a person who LOVES a simple and quiet rural life, I cheered and hoped that she and her daughters would love rural life also. This summer, they left Brooklyn and made their country house their permanent home. And in the last weeks, they added to their family: a tuxedo cat named Ms. Paula Poundstone and a sweet terrier mix named Miche.

Oh, yes!

Miche!

Ms. Paula Poundstone!

Jennie explains Ms. Paula Poundstone’s name in this post: All in the family

Yesterday, Jennie announced a new project: a quarterly magazine called Simply Scratch Cooking: a homecook’s journal for making easy, everyday meals.

Jennie’s eloquently written post about how all came about: A leap of faith

I am a fan and follower of Jennie’s, not because she is a woman, not because she is a widow with young children and not even because she moved to the country and got a dog and a cat. What draws me is her passion. Passion for something is in fact what draws me to the people for whom I have the most respect and admiration. What I see in Jennie’s work is her passion for creating beautiful and delicious food, simply, from scratch and sharing all of that with the people around her.

I haven’t subscribed to any magazines for years, but I could not resist ordering Jennie’s. Her cabbage salad recipe is in it! Also the peanut butter swirl brownies she showed on her Instagram that had me drooling. The link to order is in her post: A leap of faith. I’m so excited to receive my copy. I look forward to a weekend of browsing, enjoying and cooking or baking from it when it arrives in 2 weeks.

I emailed Jennie to ask if I could use the photos of Miche and Ms. Paula Poundstone in this post. She warmly replied in the affirmative and also said: “Most people think I rescued them, but it’s totally the other way around. These little creatures have made my life so full, they have rescued my heart in a way I can never fully understand myself.”

I know a little bit about how that has worked in my life and I was so happy to hear that it is working in her life.

Cheers, Bon appetite and I hope all who read this visit A leap of faith and get a taste of Jennifer Perillo’s Simply Scratch Cooking.