Snippets from the weekend
My mom and I made Meyer Lemon-Huckleberry Marmalade Saturday late morning…progress photos on Instagram.
We think it has been 50 years since we jammed together! I was not a fan of the process 50 years ago, when I was 9. It involved picking fruit in hot and humid Northwest Ohio and then the canning process was also hot and humid.
The nice thing about citrus marmalades is that citrus is in season in Winter. Just after leaving Montana (Oct 24), I received notice from Lemon Ladies Orchard that Meyer Lemons were ready for shipping. I ordered some to be delivered to my folks. I had frozen huckleberries along so we were set!
Jams, jellies and marmalades take some experience and maybe a good bit of luck, I think. The variation in the amount of sugar in fruit and juice … it can be tricky getting consistent consistency. Between us, we adjusted things and ultimately got both consistency and flavor that we are both very happy with. It was iffy for awhile so a lot of fun when all came together as we hoped.
I enjoyed the results on Sunday morning.
Bear and I walked. I did a little work. We all watched some sports together. We ate wonderful food.
It was a nice, quiet weekend of good things.
I’m writing this Monday morning as I wait for it to warm up. It is 8F this morning – the coldest night so far on this trip. The rv plumbing stayed warm. Bear, Auggie and I were not toasty, but warm enough. The sun is rising in a clear sky so things should warm quickly.
I haven’t decided on the route yet, but this morning after going back and forth about 6 times yesterday, am leaning toward heading west over Wolf Creek Pass to Cortez, then through Moab brushing Arches National Park and North through Utah. It would be nice to return a different and also slightly warmer route.
Later, from the road, but meanwhile a few more snippets from the weekend:
