Dillon, MT: the day before Thanksgiving…the turkey is IN the oven
We left Pocatello at 8:30. It was windy but nothing compared to yesterday and on the road…not an issue.
Gray clouds, but blue spots also..
Clear sailing!
Approaching Monida Pass.
Monida Pass is not a “scary pass” as in it is a wide open kind of pass…no tight curves or drop offs. It is known to be windy, but wind was not a problem as we approached today. And per the DOT reports, by the time we got there the road surface was wet and not icy.
It did get a bit foggy for a few miles at the summit.
But then…Montana!!!
And shortly all cleard.
And we “sailed” into Dillon where it was sunny and 52F and no wind and just beautiful.
Home in Montana.
…and the turkey in the oven…
I LOVE Montana.
Almost home.
***This trip! – this trip has been the BEST rv trip ever in my nine years of RV trips. I loved that I was able to do this trip long and slow. I loved spending TWO weeks at my folks. Srsly, this trip has been so good. I love that Bear and Auggie did so well and have been relaxed. This Thanksgiving, I am just so thankful that I was able to do this.
Happy Thanksgiving!
6 Responses to “Dillon, MT: the day before Thanksgiving…the turkey is IN the oven”
Happy Thanksgiving to you and your boys!! So thankful God bless you with such a wonderful trip.
Welcome home! Happy Thanksgiving to you and the boys and enjoy your turkey and trimmings!
It’s great that your work let’s you take your time and wait out the bad weather. From all the pictures that you posted, I can see why you live where you do. In all my wandering, I never made it to Montana. I guess it’s never too late.
Happy Thanksgiving Liz, Bear and Auggie!
Thank you for taking us along on your great road trip.
Happy Thanksgiving Liz.
Thank you for sharing your road trip with us.
Happy Thanksgiving to you all. I know you will be glad to get back home and wondering what the thought processes of Bear and Auggie will be when they get there.
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