Fall hath arriveth
The first day of Fall 2016: September 22, 8:21 a.m. MDT.
It was a gray and rainy morning, i.e. good napping weather.
Fall means pumpkin and and other winter squash.
I cooked my first pumpkin two days before official Fall and some of that pumpkin is in that little loaf of bread.
I add pumpkin to Bear’s food, any soup or stew or sauce for me … good stuff!
This year – pumpkin in the electric pressure cooker!
Give it a scrub, add a cup of water to the cooker and set the pumpkin on a steam rack.
Thirteen minutes at pressure with natural release and the skin slides off.
Perfect pumpkin!
Fall hath arriveth.
3 Responses to “Fall hath arriveth”
Your pumpkin preparation looks pretty slick. Are there any problems getting the seeds and membranes out? Happy Fall. Time to plant garlic here
No problem … I was going to take a photo but my hands were messy! The seeds and membranes scoop out easier than when I’ve tried to do it before roasting.
Pumpkin is just starting to become available here. A few years ago it was a novelty – Americans who wanted one for Halloween had to grow them or order one. I love roast pumpkin!
It is cold here very early. This morning it was 8C and during the day it’s around 20C.
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