There was a time when I planned to turn Beardog Hill into an herb garden. ( Herb Garden, Part 1 )

But, that was before it was Beardog Hill and since Bear has taken as much of a liking to it as Karl did… well, I think it will stay Beardog Hill! (Bear on Beardog Hill)

At my Swan River Road house, there was a gorgeous herb garden right in front of the front porch.

Sage, chives, mint…. I was spoiled by being able to skinkle down the front porch steps and nip off a few fresh herbs when I wanted.

The fresh basil and cilantro from Swallow Crest Farm have renewed my want of my own fresh herbs. Although I’ve been buying the live basil and fresh parsley and rosemary…the grocery store “fresh” herbs do NOT have the intense flavor that the basil and cilantro fresh out of the ground have.

So, this morning, needing nothing from the regular grocery, I whistled Bear to the Jeep and off we went to Hooper’s Nursery to see about some herbs.

Hoopers is loverly!! The day was beautiful. At 10:30 a.m. this Saturday morning, there were more employees than customers and I had a chance to speak to several and ask all of my questions.

The Hooper’s folks are as wonderful as their grounds are beautiful and I came home with…

Chives, rosemary, sweet basil and regular basil, parsley and lavender. Cilantro, peppermint and spearment will be ready next weekend.

My plan/hope is for container herbs…transportable container herbs that can go in the motorhome as well as into the house for winter.

We shall see.

My thumb’s greenness has not been tested for some time.

But all of the children have new homes in new pots with good soil. A red flyer wagon is on its way to allow moving the little ‘uns to and fro in and out of the sun as needed.

Whoo!!… After all of that…

I put my feet up and poured a glass of my favorite summer wine: Paradise dry pear wine from Ten Spoon Winery in Missoula, Montana. I am not normally a fan of non-grape wine and definitely not of sweet wines, but I love pears and it said “dry” so I tried it a bit ago. While a wee bit sweeter than my normal Chardonnay, it is still a dry, crisp wine with just a hint of pear. Well chilled, it is a refreshing sip on a hot day and it is from Montana :)!