Archive for ‘February 19th, 2013’

My daily bread

Not actually daily.

Lately, it is more like weekly as I work on moderation in the bread department.

But after several weeks of severe moderation, I WANTED some crusty bread.

I had a mix of rye, whole wheat and Wheat Montana white in my no-knead crock. I had made one pizza crust and the rest had been in the crock for a week, souring nicely.

It was a perfect blend and age to make a nice boule in my little (3 quart) dutch oven.

My bread…today…my daily bread.

And then…

Bear was on the floor when Bob came in and made for the big bed. I think this was all about sunshine. The sun was bright and warm on the bed so Bear opted for shade and Bob for sun.

A beautiful day!

Bear and I had an appointment at a new vet clinic…Bob has been and we happily made the change. A fresh set of xrays and exam under sedation made clear that the other leg is also injured. Second TPLO is scheduled for March 11.