Forging ahead.

I cook.

I eat.

It’s chile season…fresh Anaheims…roasted.

Added to tortilla dough.

Yes, it is still hot and mostly I’ve been cooking early morning, but I needed to cook this afternoon…

…so, I did.

The Bear-boy was in attendance.

*** Homesick Texan’s Hatch Chile Flour Tortilla recipe

****** Wild Thing has GREAT exhaust fans and the humidity is barely double digits and our spot is shaded so it IS possible to “heat up the kitchen” and keep it cool as well!