I’ve not been to Ireland, although I’d love to go…

But, my current reading is based in Ireland and between the references to tea and brown bread…

Brown bread.

It is a yeasted brown bread and since I’m in a wild yeast phase, it is a wild yeast (sourdough) brown bread.

An experiment.

An experiment which was successful!

Salmon, red onion, capers and goat cheese on toasted brown bread.

Cranberry Marmalade on toasted brown bread.

Brown Bread … maybe Irish brown bread. Whatever, delicious!

*** I used King Arthur Irish Style flour and their Irish Common Bread recipe adapted for my wild yeast/sourdough method.